I make my own green and red chile sauces, my own tomatillo salsa, my own red salsa, and my own guac, and I make my own corn tortillas, but I don't make my own flour tortillas anymore, mostly because I found ones that are good enough. (They're damn good for store bought, and I don't make my own bread either, except for special occasions.)
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branchandroot
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Date: 2013-02-24 09:25 pm (UTC)